Work With Us

Back of House

PIZZA COOK - 

We are seeking a Pizza Chef with restaurant pizza making experience, specifically working with hand-stretched  dough!  Brick oven pizza experience is a plus!  

30 - 40 hours a week, Friday and Saturday doubles are a potential!!  

Make sure to have your pizza making experience clearly detailed on your resume. 

LINE COOK -  

We are looking for a restaurant experienced Line Cook to join our team!  Skill sets required for this position: grill, sauté, and fry stations. 

30 - 40 hours a week, Friday and Saturday doubles are a must!  

Make sure to have your line cook experience clearly detailed on your resume. 

Front of House

BARTENDER  -     

We are looking for an experienced Bartender who has a bubbly, energetic and caring personality, who thrives in a team setting, as well as own their own for our busiest days, FRIDAYS and SATURDAYS shifts.

Requirements: Friday, & Saturday are a must!

HOST / CASHIER  -     

We are hiring for a detail-oriented, energetic individual to help run the Front counter!  

Requirements: must be 18/+, Friday, & Saturday evenings are a must, with additional shifts available!