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Back of House

PIZZA COOK - 

We are seeking a Pizza Chef with restaurant pizza making experience, specifically working with hand-tossed dough!  Brick oven pizza experience is a plus!  

30 - 40 hours a week, Friday and Saturday doubles are a must!  

Make sure to have your pizza making experience clearly detailed on your resume. 


LINE COOK -  

We are looking for a restaurant experienced Line Cook to join our team!  Skill sets required for this position: grill, sauté, and fry stations. 

30 - 40 hours a week, Friday and Saturday doubles are a must!  

Make sure to have your line cook experience clearly detailed on your resume. 

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