Work With Us

Back of House

PIZZA COOK - 

We are seeking a Pizza Chef with restaurant pizza making experience, specifically working with hand-tossed dough!  Brick oven pizza experience is a plus!  

30 - 40 hours a week, Friday and Saturday doubles are a must!  

Make sure to have your pizza making experience clearly detailed on your resume. 

LINE COOK -  

We are looking for a restaurant experienced Line Cook to join our team!  Skill sets required for this position: grill, sauté, and fry stations. 

30 - 40 hours a week, Friday and Saturday doubles are a must!  

Make sure to have your line cook experience clearly detailed on your resume. 

Front of House

BARTENDER  -     

We are hiring a restaurant experienced Bartender to join our Front of the House team!  The ideal person will be upbeat, personable, and excel in delivering amazing customer service to our guests!

Requirements: Fridays & Saturdays are a MUST, additional shifts available, Prior restaurant bartending experience needed, and reliable!